Cheese Cake

2 sticks unsalted butter
4 blocks cream cheese
6 large eggs or 4 extra large
2 teaspoons EZ-Sweetz
8 teaspoons sour cream
1 teaspoons lemon juice
1 teaspoons vanilla

Pre heat oven to 325. Beat cream cheese in stand mixer until smooth. Add eggs one at a time, then add sour cream, vanilla, lemon juice and EZ-Sweetz
pour into pan plain or crust of your choice. Bake in a springform pan in a waterbath for 40 minutes.Center should be jiggly.

Let cool for 30 minutes. Chill in refrigerator for 4 hours.Remove from pan and serve.

Coconut Pie

1 cup of unsweetened coconut
35 drops of EZ-Sweetz
½ cup of Carbquik
½ stick of softened butter
1 cup heavy cream
1 cup water
1½ tsp. of vanilla extract
4 eggs

Directions:
1. Heat oven to 350 degrees. Grease 9" pie plate.
2. Stir all ingredients until blended. Pour into pie plate.
3. Bake for 50 to 55 minutes or knife inserted comes out clean. Store covered in refrigerator.

Makes 6 slices

Pumpkin Bread

2 cup cake flour
1 1/2 teaspoons of EZ-Sweetz
1/2 teaspoon salt
1/4 teaspoon Nutmeg
2 teaspoons baking powder
1 teaspoon cinnamon
4 large eggs
2 sticks unsalted butter
2 teaspoons vanilla
1 cup canned pumpkin

Preheat oven to 325C. Mix all ingredients together in a bowl and place in 9x5 pan and bake for one hour and 15 minutes. Let cool for 30 minutes.

 

 

Pumpkin Muffins

1 cup cake flour
1 teaspoon EZ-Sweetz
1/4 teaspoon salt
1/8 teaspoon Nutmeg
1 teaspoon baking powder
1/4 teaspoon cinamon
2 large eggs
1 stick unsalted butter
1 tsp vanilla
1/2 cup canned pumpkin

Preheat oven to 325C. Mix all ingredients together in a bowl and potion into a muffin pan. Yield about 6 -9 muffins. Bake for 30 minutes or until toothpick comes out clean. Let cool for 30 minutes.

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